Client Success

Case Studies

Select one of our case studies below to see how our fully integrated team can make an immediate impact for you in the market.

We are continually developing solutions that respond to our retailers’ challenges which benefits our clients at headquarters and store level. Our success in all of these areas with our retailers provides unique opportunities to our manufacturers, achieving tangible results and bottom line profit.

 

pepperoni

Creating Real Life Solutions to Help Your ACV

Delivering ideas that improve the lives of consumers, inspire meal choices and drive customer satisfaction.

Learn More
Purdue

Natural Versus Organic Label

The National Organic Program (NOP) develops the rules & regulations for the production, handling, labeling, and enforcement of all USDA organic products.

Learn More
hotdog

Penetrating Into New Markets With Ease

Check out how we introduced Sabrett hot dogs to a New England market with a party themed after their hometown of good ol’ New York.

Learn More
pizza guy

Identifying Opportunities For New Products In Your Stores

Learn how we helped a major player in the club store market 
discover that offering fresh pizza was not only do-able, but profitable.

Learn More
pasta love

Creating Your Rollout Plans & Plan-o-grams

TryAngle’s retail team showed true passion when asked by a major retailer to roll out a new pasta line across 171 stores with just a 3 week timeframe.

Learn More
boots on the ground

Moving From Crunching The Numbers To Calling The Shots

Deciding on the right retail solution for your marketing campaign comes down to capacity, expertise, resources, and responsiveness.

Learn More
TryAngle as a coach

Gaining a Competitive Advantage In The Perishable Arena

If your team needs a major league coach with the ability to succeed in the competitive perishable arena, we have the facts, and wins, to lead you to success.

Learn More
grill

Making Innovative Presentations That Impress

TryAngle interacted with Ahold employees, manned the grill, plated each meal, and collected money…with all proceeds going to the Our Family Charity Foundation.

Learn More
food training

How We’ll Manage Your Multi-state Project with Comprehensive Training

Because of our retail team’s inside knowledge, proven execution, and response time we were called on by a large northeast based multi-state retailer to open 23 deli departments in 9 states from the ground up.

Learn More
food chart

Learn How We Can Increase Your ACV

Today’s retail environment demands real-time information and response. If your current representation is attempting to run your business without the latest information, you aren’t doing what you need to succeed.

Learn More